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  • ¿µ¹®
    ÇѱÛ
  • case analysis
    »ç·ÊºÐ¼®, Áõ·ÊºÐ¼®
  • decision analysis
    ÀÇ»ç°áÁ¤ºÐ¼®
  • discriminant analysis
    ÆÇº°ºÐ¼®
  • distributive analysis
    ºÐÆ÷ºÐ¼®
  • gastric analysis
    À§¾×°Ë»ç
  • gene analysis
    À¯ÀüÀںм®
  • image analysis
    ¿µ»óºÐ¼®
  • Kaplan-Meier analysis
    Ä«Çöõ-¸¶À̾îºÐ¼®
  • linkage analysis
    ¿¬°üºÐ¼®
  • multipoint linkage analysis
    ´ÙÁ¡¿¬°üºÐ¼®
  • multivariate analysis
    ´Ùº¯·®ºÐ¼®, ´Ù¿äÀκм®
  • meta-analysis
    ¸ÞŸºÐ¼®
  • nephelometric analysis
    ȥŹºÐ¼®
  • Northern blot analysis
    ³ë´øºí·ÔºÐ¼®
  • polarimetric analysis
    Æí±¤ºÐ¼®
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    ÇѱÛ
  • discriminant analysis
    ÆÇº°ºÐ¼®
  • distributive analysis
    ºÐÆ÷ºÐ¼®
  • gene analysis
    À¯ÀüÀںм®
  • image analysis
    ¿µ»óºÐ¼®
  • multivariate analysis
    ´Ùº¯·®ºÐ¼®, ´Ù¿äÀκм®
  • nephelometric analysis
    ȥŹºÐ¼®
  • path analysis
    °æ·ÎºÐ¼®
  • polarimetric analysis
    Æí±¤ºÐ¼®
  • principal component analysis
    ÁÖ¼ººÐºÐ¼®
  • process analysis
    °øÁ¤ºÐ¼®, °úÁ¤ºÐ¼®
  • qualitative analysis
    Á¤¼ººÐ¼®
  • quantitative analysis
    Á¤·®ºÐ¼®
  • radiochemical analysis
    ¹æ»çÈ­Çкм®
  • radiometric analysis
    ¹æ»ç¼±ºÐ¼®
  • regression analysis
    Èֱͺм®
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  • rational analysis
    ½Ã¼ººÐ¼®(ãÆàõÝÂà°).
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  • food intake
    ¼·½Ä(ËÛËà), ½Äǰ¼·Ãë, ¼·»ç·®.
  • food irradiation
    ½Äǰ¹æ»ç¼±Á¶»ç.
  • food mite
    À½½ÄÁøµå±â
  • food poisoning
    ½ÄÁßµ¶
  • food poisoning
    ½ÄÁßµ¶(ãÝñéÔ¸)
  • food poisoning, staphylococcal
    Æ÷µµ±¸±Õ½ÄÁßµ¶.
  • food poisoning, staphylococcal
    Æ÷µµ±¸±Õ½ÄÁßµ¶.
  • food preservation
    ½Ä¹°<½Äǰ>º¸Á¸.
  • food rationing
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  • food residue
    ÀÜ¿©½Ä¹°, ÀÜ¿©¾ç½Ä
  • food sanitation
    ½ÄǰÀ§»ý.
  • food services
    ±Þ½Ä°ü¸®<¾÷¹«>.
  • food spoilage
    ½Ä¹°ºÎÆÐ(ËàËÑËÓ̰).
  • food storage
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  • food supply
    ½Äǰ°ø±Þ.
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FDFQ Food/Drink Frequency Questionnaire
FFDCA Federal Food, Drug, and Cosmetic Act
FI fasciculus intrafascicularis; fever caused by infection; fibrinogen; fixed interval; flame ionizatio...
FP false positive; family physician; family planning; family practice; family practitioner; Fanconi pan...
FRAC Food Research and Action Center
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JECFA Joint FAO-WHO Expert Committee on Food Additives
NFCS Nationwide Food Consumption Survey
TEF Thermic effect of food
VFI Voluntary food intake
DAF drug-admixed food
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  • thermal analysis
    ¿­ ºÐ¼®
  • urine analysis
    ¿ä °Ë»ç, ¼Òº¯ ºÐ¼®
    µ¿ÀǾî=urinalysis.
  • volumetric analysis
    ¿ë·® ºÐ¼®
  • water analysis
    ¼öºÐ¼®, ¼öÁú ºÐ¼®
  • wet analysis
    ½À½ÄºÐ¼®¹ý
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amino acid analysis Determination and identification of amino acid content of a macromolecule, identification of a specific amino acid in macromolecules, often a mutated protein, identification and quantitation of amino acid content in blood plasma or urine; a key diagnostic aid.
(05 Mar 2000)
analysis <technique> The separation into component parts or elements, the act of determining the component parts of a substance.
Origin: Gr. Lysis = dissolution
(18 Nov 1997)
analysis of variance A statistical technique that isolates and assesses the contributions of categorical independent variables to variation in the mean of a continuous dependent variable.
(12 Dec 1998)
base sequence analysis <molecular biology> A method, sometimes automated, for determining the base sequence.
(09 Oct 1997)
bite analysis A study of the relations of the occlusal surfaces of opposing teeth and their effect upon related structures.
Synonym: bite analysis.
(05 Mar 2000)
blood gas analysis <investigation> A test which analyses arterial blood for oxygen, carbon dioxide and bicarbonate content in addition to blood pH. Used to test the effectiveness of respiration.
(27 Sep 1997)
bradykinetic analysis The analysis of a movement by means of slow cinematography.
(05 Mar 2000)
breath analysis test A test of hepatic and intestinal absorptive function; aminopyrine labelled with radioactive carbon is administered orally; expired 14CO2 is a measure of aminopyrine absorption and its metabolism in the liver; a measurement of the amount of 14CO2 exhaled after an oral dose of 14C-O-xylose; a measurement of exhaled hydrogen gas following an oral dose of lactose as a test of lactose deficiency.
(05 Mar 2000)
gastric analysis Measurement of pH and acid output of stomach contents; basal acid output can be determined by collecting the overnight gastric secretion or by a 1-hr collection; maximal acid output is determined following injection of histamine; output is measured by titration with a strong base.
(05 Mar 2000)
matched-pair analysis A type of analysis in which subjects in a study group and a comparison group are made comparable with respect to extraneous factors by individually pairing study subjects with the comparison group subjects (e.g., age-matched controls).
(12 Dec 1998)
regression analysis Procedures for finding the mathematical function which best describes the relationship between a dependent variable and one or more independent variables. In linear regression (see linear models) the relationship is constrained to be a straight line and least-squares analysis is used to determine the best fit. In logistic regression (see logistic models) the dependent variable is qualitative rather than continuously variable and likelihood functions are used to find the best relationship. In multiple regression the dependent variable is considered to depend on more than a single independent variable.
(12 Dec 1998)
path analysis A mode of analysis involving assumptions about the direction of causal relationships among linked sequences and configurations of variables.
(05 Mar 2000)
pedigree analysis The formal study of the pattern of a trait in a pedigree to determine such properties as its mode of inheritance, age of onset, and variability in phenotype.
(05 Mar 2000)
volumetric analysis Quantitative analysis by the addition of graduated amounts of a standard test solution to a solution of a known amount of the substance analyzed, until the reaction is just at an end; depends upon the stoichiometric nature of the reaction between the test solution and the unknown.
(05 Mar 2000)
cephalometric analysis A study of the skeletal and dental relationships used in orthodontic case analysis.
(05 Mar 2000)
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  • food poisoning
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  • food processor
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  • food pyramid
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  • food science
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  • food stamp
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  • food value
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  • food web
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  • frozen food
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  • green food
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  • hard food
    °íÇü »ç·á;(¸»ÀÇ)°î¹° »ç·á(°ÉÂßÇÑ »ç·á³ª ¸¶ÃÊ¿¡ ´ëÇÏ¿©)
  • health food
    °Ç°Ï ½Äǰ
  • natural food
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  • rabbit food
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  • skin food
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  • soul food
    ÈæÀΠƯÀ¯ÀÇ À½½Ä
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