| FIS | a punch made of rum and brandy and water or tea sweetened with sugar syrup |
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| FIS | a butt joint formed by bolting fish plates to the sides of two rails or beams |
| FIS | a small table knife with a spatula blade used for eating fish |
| FIS | a series of ascending pools providing a passage for salmon to swim upstream past a dam |
| FIS | flaked fish baked in a loaf with bread crumbs and various seasonings |
| FIS | a kind of copepod |
| FIS | (angling) any bright artificial bait consisting of plastic or metal mounted with hooks and trimmed with feathers |
| FIS | ground dried fish used as fertilizer and as feed for domestic livestock |
| FIS | mousse made with fish |
| FIS | oil obtained from fish |
| FIS | scale of the kind that covers the bodies of fish |
| FIS | (British) a food turner with a broad slitted blade used for turning or serving fish or other food that is cooked in a frying pan |