| Escherichia coli |
Bacteria that cause infection and irritation of the large intestine. The bacteria are spread by unclean water, dirty cooking utensils, or undercooked meat. See also gastroenteritis.
Ãâó: www.ukhealthcare.uky.edu/patient/glossary/glossary...
|
|---|---|
| Escherichia coli |
Description: A bacterium commonly found in the intestinal tracts of most vertebrates. It is used extensively in recombinant DNA research because it has been genetically well characterized. Source: Specialized encyclopedia and dictionaries
Ãâó: europa.eu.int/comm/research/biosociety/library/glo...
|
| eschar |
A necrotic mass of tissue.
Ãâó: www.csa.com/hottopics/anthrax/gloss.php
|
| Escherichia coli |
One of the species of bacteria in the coliform group. Its presence is considered indicative of fecal contamination.
Ãâó: www.gulflink.osd.mil/water_use/water_use_taba.htm
|
| eschar |
A thick, coagulated crust or slough which develops following a thermal burn or chemical or physical cauterization of the skin.
Ãâó: eduserv.hscer.washington.edu/dermUW/lang/term2.htm...
|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|