| EG | made by stirring beaten eggs into a simmering broth |
|---|---|
| EG | moth having nonfunctional mouthparts as adults |
| EG | ovoid orange-yellow mealy sweet fruit of Florida and West Indies |
| EG | an intellectual (who is bald?) |
| EG | a punch made of sweetened milk or cream mixed with eggs and usually alcoholic liquor |
| EG | egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow |
| EG | hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable |
| EG | hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable |
| EG | oval reproductive body of a fowl (especially a hen) used as food |
| EG | toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce |
| EG | a milkshake with egg in it |
| EG | the exterior covering of a bird's egg |