| D-arabinonolactone oxidase | <enzyme> From candida albicans atcc 10231; catalyses the biosynthesis of d-erythro-ascorbic acid from d-arabinono-1,4-lactone Registry number: EC 1.1.3.- Synonym: d-arabinono-1,4-lactone oxidase (26 Jun 1999) |
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| D-arabinose dehydrogenase | <enzyme> See also record for l-arabinose dehydrogenase (EC 1.1.1.46) Registry number: EC 1.1.1.116 (26 Jun 1999) |
| d-digitoxose | The carbohydrate moiety found in digitalis glycosides. (05 Mar 2000) |
| d-dimer test | Test that detects the cross-linked fibrin degradation fragment, D-dimer. Elevations in this fragment are seen in primary and secondary fibrinolysis, during thrombolytic or defibrination therapy with tissue plasminogen activator, as a result of thrombotic disease, such as deep-vein thrombosis, pulmonary embolism or DIC, in vasoocclusive crisis of sickle cell anaemia, in malignancies, and in surgery. (05 Mar 2000) |
| d-epirhamnose | 6-deoxy-d-glucose;occurs in plants and bacteria in combination with diacylglycerol and is often sulfated (at C-6) in glycolipids. Synonym: quinovose. (05 Mar 2000) |
| D-erythritol 1-phosphate dehydrogenase | <enzyme> Chemical name: d-erythro-tetritol 1-phosphate nad(+) 2-oxidoreductase Registry number: EC 1.1.1.- (26 Jun 1999) |
| D-erythro-dihydroneopterin triphosphate epimerase | <enzyme> Forms l-threo-dihydroneopterin triphosphate Registry number: EC 5.1.99.- Synonym: 2-amino-4-hydroxy-6-(d-erythro-1',2',3'-trihydroxy- propyl)-7,8-dihydropteridine triphosphate epimerase, dihydroneopterin triphosphate epimerase, folx gene product (26 Jun 1999) |
| D-fructose 5-dehydrogenase | <enzyme> Catalyses the oxidation of fructose with any acceptor to 5-ketofructose and reduced acceptor Registry number: EC 1.1.99.11 (26 Jun 1999) |
| d-galacturonic acid | The d-isomer is an oxidation product of d-galactose, in which the 6-CH2OH group has become a -COOH group; occurs in many natural products (e.g., pectins). Synonym: pectic acid. (05 Mar 2000) |
| d-glucose | D-Glucose;a dextrorotatory monosaccharide (hexose) found in the free state in fruits and other parts of plants, and combined in glucosides, disaccharides (often with fructose in sugars), oligosaccharides, and polysaccharides; it is the product of complete hydrolysis of cellulose, starch, and glycogen. Free glucose also occurs in the blood (normal human concentration, 70 to 110 mg per 100 ml); in diabetes mellitus, it appears in the urine. The epimers of d-glucose are d-allose, d-mannose, d-galactose, and l-idose. Dextrose should not be confused with the l-isomer which is sinistrose. Synonym: cellohexose. (05 Mar 2000) |
| d-glucose 1,6-bisphosphate | A bisphosphorylated derivative of d-glucose that is a required intermediate in the interconversion of d-glucose 1-phosphate and d-glucose-6-phosphate. (05 Mar 2000) |
| d-glucose 1-phosphate | An important intermediate in glycogenesis and glycogenolysis. Synonym: Cori ester. (05 Mar 2000) |
| d-glucose-6-phosphate | A key intermediate in glycolysis, glycogenolysis, pentose phosphate shunt, etc.; elevated levels inhibit brain hexokinase and glycolysis. Synonym: Robison ester, Robison-Embden ester. (05 Mar 2000) |
| d-glucuronolactone | Lactone of d-glucofuranuronic acid;used as a means of orally administering glucuronic acid in the management of collagen and joint diseases. Synonym: glucurone. (05 Mar 2000) |
| d-glyceric aciduria | 1. Elevated levels of d-glyceric acid in the urine. 2. An inborn error in metabolism resulting in d-glyceric aciduria. (05 Mar 2000) |