| coriaceous |
Thick and leathery
출처: www.msu.edu/user/linnellw/gloss.htm
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| corium |
the elongate, thickened basal portion of the forewing of Hemiptera
출처: insects.tamu.edu/youth/4H/studymaterials/senior/gl...
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| coriander |
Coriander, Chinese parsley and fresh cilantro leaves are different names for the same plant. Cilantro usually refers to the fresh leaves used as an herb, and coriander to the seeds used as a spice.
출처: www.campcuisine.com/glossary/index.php
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| coriander |
Also called cilantro or Chinese parsley, coriander is a pink-flowered native of southern Europe. In its fresh form, it resembles flat-leaf (Italian) parsley. Minty-fresh, aromatic, and utterly captivating, this strong herb lends a noticeable flavor to breads. Coriander seeds are dried and ground; they are used in Middle Eastern-style dishes.
출처: www.breadmachinedigest.com/library/glossary-c.html
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| coriander |
Coriandrum sativum L. (family Apiaceae) DESCRIPTION: The plant produces a slender, hollow stem one to two-and-a-half inches high, with bipinnate leaves and small flowers in pink or whitish umbels. The fruits, or seeds, are two semiglobular fruits joined on the inner side, giving the appearance of a single, smooth, nearly globular fruit. They are yellowish brown and have a mild, fragrant aroma and a taste similar to a combination of lemon peel and sage. ...
출처: www.canoe.ca/HealthHerbal/c.html
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