| casein |
A natural resin formed from dairy byproducts. Also called "milkstone" or "galalith". Briefly used for transparent or colored pen barrels and caps before the perfection of celluloid.
출처: www.rickconner.net/penoply/glossary.html
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|---|---|
| casein |
A fining agent made from milk protein that aids in the clarification of wine.
출처: www.homemadewine.net/glossary/glossaryC.htm
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| casein |
The principal protein in milk. During the cheesemaking process, casein solidifies, curdles or coagulates into cheese through the action of rennet.
출처: www.leeners.com/cheeseterms.html
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| casein |
a plastic made from milk by-products. Favored by some European manufacturers for its interesting colors, but has not been widely used as it tends to absorb moisture and deteriorate.
출처: www.thesouthernscribe.com/PenJargon.shtml
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| casein |
A protein based paint that is opaque and matte. Traditionally made from the washed curd of soured skim milk mixed with limewater, pigments, and fillers. They become insoluble with time.
출처: www.statemuseum.arizona.edu/preserv/paint_terms.sh...
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