| Cucurbita |
spp. Squash (E); Calabaza (P); Moe (Cu); Zapallo (P) . Squashes are a common vegetable in the interior. Among the Mayas to the north, squash is eaten in many forms, eg the squash is boiled with salt and eaten as a vegetable, the seeds are roasted and ground to form a meal, the seeds are roasted and eaten like nuts, the seeds are mixed with beans and jobo fruits and seasoned with achiote and chile for a dish called kol. ...
Ãâó: www.biologie.uni-hamburg.de/b-online/ibc99/dr-duke...
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| cucurbit |
Plants in the gourd family such as cucumbers, squash, pumpkins or melons
Ãâó: www.homeandgardensite.com/gardening_terms_101.htm
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| CUC | plant bearing squash having globose to ovoid fruit with variously striped gray and green and white warty rinds |
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| CUC | any of various plants bearing squash having hard rinds and elongated recurved necks |
| CUC | a coarse vine widely cultivated for its non-keeping large pulpy round orange fruit with firm orange skin and numerous seeds |
| CUC | any of various usually bushy plants producing fruit that is eaten while immature and before the rind or seeds harden |
| CUC | a family of herbaceous vines (such cucumber or melon or squash or pumpkin) |
| CUC | of or relating to plants of the family Cucurbitaceae |
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