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colostrum The first milk that a cow produces for 4-5 days after calving. It differs in composition and properties from regular milk and is high in antibodies.
Ãâó: www.pauls.com.au/information/information.cfm
colostrum The first milk produced by a female llama around the time of parturition. It is rich in immunoglobulins (antibodies) and other components needed for the neonatal period. More on colostrum. Concentrates
Ãâó: www.llamapaedia.com/industry/terms.html
colostrum The milk secreted shortly before and for a few days after childbirth.
Ãâó: health.discovery.com/centers/pregnancy/americanbab...
colostrum Milk from a cow in the first 3 days post-partum. This first milk contains immunoglobulins or antibodies to infectious agents to which the mother has been exposed. These maternal antibodies are then absorbed by the newborn calf as a form of protection against disease. The protection provided for the calf is determined by the amount of colostrum ingested during the first 6-24 hours of life.
Ãâó: www.dqacenter.org/university/def.htm
colostrum bodies colostrum corpuscles.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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