| CARB | a colorless nonflammable liquid used as a solvent for fats and oils |
|---|---|
| CARB | compounds composed of 1 carbon and 4 halogen molecules |
| CARB | a chemical analysis used to determine the age of organic materials based on their content of the radioisotope carbon-14 |
| CARB | relating to or consisting of or yielding carbon |
| CARB | a piece of meat (or fish) that has been scored and broiled |
| CARB | an inferior dark diamond used in industry for drilling and polishing |
| CARB | sauce for pasta |
| CARB | a salt or ester of carbonic acid |
| CARB | treat with carbon dioxide |
| CARB | turn into a carbonate |
| CARB | having carbonation (especially artificially carbonated) |
| CARB | effervescent beverage artificially charged with carbon dioxide |