| Botrytis |
Technically called Botrytis Cinerea, the noble mold that attacks grapes late in the season and can ruin some grapes (red wine grapes, mainly) or provide the basis for making sensational dessert wines.
출처: www.beveragenet.net/sw/2003/0302/0302wine.asp
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| Botrytis |
[bow-TRY-tiss] Also know as Edelf?le in German, or "noble rot" in English, this is the wonderful fungus (botrytis cinerea) that enables winemakers to produce astonishing dessert wines. It draws moisture from the grapes, thus concentrating the sugars and aromatic components that remain in the juice. Botrytis typically adds a rich, honeyed character to Riesling when they are young, becoming more complex with age.
출처: www.rieslingreport.com/glossary.html
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| Botrytis |
A mould or fungus that attacks grapes causing them to shrivel. It makes for distinctive dessert wines.
출처: www.mynrma.com.au/afw_winespeak.asp
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| Botrytis |
Botrytis is known as
출처: www.thewinemaker.net/pages/vocabulary.htm
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| Botrytis |
A fungus that grows on ripening grapes. It can ruin a crop under adverse conditions, but it can also concentrate the flavors of the grapes with healthy grapes. used to make an dessert wines such as Sauternes.
출처: www.bigwineshop.com/Glossary.htm
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