| BEE | meat is browned before stewing |
|---|---|
| BEE | strips of dried beef |
| BEE | meat from a loin of beef |
| BEE | a man who raises (or tends) cattle |
| BEE | a cut of beef from the neck of the animal |
| BEE | a patty of ground cooked beef |
| BEE | South American plant having green to purple or red branches with green to purple ornamental foliage and spikes of insignificant woolly flowers with dry membranous bracts |
| BEE | cut of beef suitable for roasting |
| BEE | a stew made with beef |
| BEE | a stock made with beef |
| BEE | sauteed strips of beef and mushrooms in sour cream sauce served with noodles |
| BEE | tallow obtained from a bovine animal |