| IAA | imidazoleacetic acid; indoleacetic acid; infectious agent, arthritis; insulin autoantibody; Internat... |
|---|---|
| NA | Avogadro constant or number; nalidixic acid; Narcotics Anonymous; network administrator; neuraminida... |
| NAA | N-acetyl aspartate; naphthaleneacetic acid; neutral amino acid; neutron activation analysis; neutrop... |
| TCA | T-cell A locus; terminal cancer; tetracyclic antidepressant; total cholic acid; total circulating al... |
| TPA | tannic acid, polyphosphomolybdic acid, and amino acid; 12-0-tetradecanoyl-phorbol-13-acetate; third-... |
caffeic acid
| acid radical | A radical formed from an acid by loss of one or more hydrogen ions; e.g., SO4-, NO3-. (05 Mar 2000) |
|---|---|
| acid rain | <biology, plant biology> This is rain which has turned acidic because of the presence of sulphur or nitrogen oxides (both created from burning coal and other fossil fuels) in the atmosphere. Acid rain is a serious environmental problem, it can kill trees and harm plants and animals in lakes and ponds. (09 Oct 1997) |
| acid reaction | Any test by which an acid reaction is recognised such as the change of blue litmus paper to red, an excess of hydrogen ions over hydroxide ions in aqueous solution indicated by a pH value less than 7 (at 22°C). Compare: dissociation constant of water. (05 Mar 2000) |
| acid red 87 | Eosin Ys, the disodium salt of 2',4',5',7'-tetrabromofluorescein. Synonym: acid red 87, eosin yellowish. (05 Mar 2000) |
| acid red 91 | The disodium salt of 4',5'-dibromo-2',7'-dinitrofluorescein. Synonym: acid red 91, eosin I bluish. (05 Mar 2000) |
| acid reflux test | A test to detect gastroesophageal reflux by monitoring oesophageal pH by an electrode in the distal oesophagus either basally or after acid is instilled into the stomach. (05 Mar 2000) |
| acid rigor | Coagulation of muscle protein induced by acids. (05 Mar 2000) |
| acid salt | A salt in which not all of the ionizable hydrogen of the acid is replaced by the electropositive element; e.g., NaHSO4, KH2PO4. Synonym: bisalt, protosalt. (05 Mar 2000) |
| acid seromucoid | <biology> Plasma protein of mammals and birds, 38% carbohydrate. In humans a single chain glycoprotein of 39 kD. Increased levels are associated with inflammation, pregnancy and various diseases. (18 Nov 1997) |
| acid soluble spore protein | <molecular biology> A DNA binding protein in the spores of some bacteria, thought to stabilise the DNA in an A configuration, so protecting it from cleavage by enzymes or UV light. (18 Nov 1997) |
| acid stain | <technique> A dye in which the anion is the coloured component of the dye molecule, e.g., sodium eosinate (eosin). (05 Mar 2000) |
| acid sulfate | A salt containing HSO4-. Synonym: acid sulfate. (05 Mar 2000) |
| acid tartrate | A salt of tartaric acid which contains an acid group still capable of combining with a base; e.g., bitartrate. (05 Mar 2000) |
| acid tide | A temporary increase in the acidity of the urine occurring during fasting. Synonym: acid wave. (05 Mar 2000) |
| acid wave | A temporary increase in the acidity of the urine occurring during fasting. Synonym: acid wave. (05 Mar 2000) |
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| ascorbic acid |
Vitamin C. used as a preservative. The potency of vitamin C is completely dissipated within 12 hours after the manufacturer opens the bag. Not only does heat destroy Vitamin C, but light destroys it also. Vitamin C containers are dark brown or opaque white to keep the light out.
Ãâó: www.ahimsarescueofmuldrow.org/glossary_ingredients...
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| ascorbic acid |
Vitamin C is essential for healthy teeth, gums and bones. It helps heal wounds and scar tissue, Fractures; prevents scurvy; builds resistance to infection; aids in the prevention treatment of the common cold; gives strength to blood vessels; aids in the absorption of iron. It is required for the synthesis of collagen, the intercellular cement which holds tissues together. It is also one of the major antioxidant nutrients. ...
Ãâó: www.make-upusa.com/vocabulary.htm
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| ascorbic acid |
Plays a pivotal role in the production of collagen, prevents age spots and strengthens capillaries. Also assists in normalising oil secreting glands to prevent skin from drying out.
Ãâó: www.elixirbodycare.com.au/site/866683/page/354786
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| ascorbic acid |
better known as Vitamin C, it's reintroduced to the wine after fermentation because it has powerful antioxidant properties. It is usually only used in white wines. Its presence will be indicated on the label as the number (300).
Ãâó: www.cellarmasters.com.au/sections/news/glossary.as...
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