| agar |
Mixture of polysaccharides derived from red algae that forms a gel at temperatures below about 40C. Used as a support medium, when supplemented by appropriate buffers and/or nutrients and other ingredients, for the production of microbial cultures, overlaying tissue culture cells, electrophoresis, etc. (10)
출처: ppathw3.cals.cornell.edu/glossary/Defs_A.htm
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|---|---|
| agar |
A polysaccharide obtained from certain seaweeds. Agar forms a gel with water, and is used at a concentration of 1.5-2.0% to solidify media used for culturing micro-organisms.
출처: www.pestmanagement.co.uk/lib/glossary/glossary_a.s...
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| agar |
a phycocolloid characteristic of the Rhodophyta; a sulfated polysaccharide occurring in the cell walls and intercellular spaces of certain rhodophytes; it is extracted primarily from Gelidium and Gracilaria and used commercially for its gelling properties
출처: gmbis.marinebiodiversity.ca/BayOfFundy/glossMA.htm...
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| agar-agar |
gelatinous solidifying agent extracted from algae (Gigartina, Gelidium).
출처: gmbis.marinebiodiversity.ca/BayOfFundy/glossA-D.ht...
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| agar |
phycocolloid produced by the red alga, Gelidium; used to solidify culture media used in mycology and bacteriology.
출처: www.mycolog.com/GLOSSARY.htm
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