Synonyms : Acid Proteases, Aspartyl Proteases, Carboxylic Proteinases
Synonyms : Aspartokinase I Homoserine Dehydrogenase I, Aspartokinase II Homoserine Dehydrogenase II, Dehydrogenase, Aspartokinase Homoserine, Homoserine Dehydrogenase, Aspartokinase
Synonyms : Aspartylglucosamine Amidohydrolase, Glycosylasparaginase, Amidohydrolase, Aspartylglucosamine, Amidohydrolase, Aspartylglycosamine, Deaspartylase, Aspartylglucosylamine
| aspartame |
an FDA approved natural sweetener made from amino acids, can change levels of chemicals in the brain that affect behavior. Scientific testing to establish aspartame's safety prior to FDA approval resulted in brain tumors and grand mal seizures in rat studies, and depression, menstrual irregularities, constipation, headaches, tiredness, and general swelling in human test groups. When exposed to heat, aspartame breaks down into toxic methyl alcohol. ...
출처: www.georgiastrait.org/toxicglossary.php
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| aspartate |
A compound formed when a mineral is bound to aspartic acid, one of the nonessential amino acids.
출처: www.enzy.com/glossary/searchresults.asp
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| Asparagus |
Asparagus's succulent, thin stalks are popular throughout the world. Look for firm, bright-green (or pale-ivory) stalks with tight tips. Since asparagus starts losing flavor from the time it is cut, it's best cooked the same day it is purchased. Wash thoroughly and cut off all hard ends. Asparagus will keep, tightly wrapped in a plastic bag, up to four days in the refrigerator, or stored standing upright in a container with about an inch of water covered with a plastic bag. ...
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| aspartame |
a low calorie synthetic sweetener
출처: www.diabetes.org.au/glossary.htm
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| aspartame |
A sugar substitute that is said to be 180 times sweeter than sugar. Aspartame, which is synthesized from tow amino acids, breaks down and loses its sweetness when it is heated. (history)
출처: www.allfoodbusiness.com/cooking_terms.php
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