AMYLASE : KMLE 의학 검색 엔진 - 의학사전, 의학용어, 의학약어, 의학논문, 약품/의약품 검색

KMLE 웹 용어 맞춤 검색 결과 : 2 페이지: 4

amylase	An enzyme that catalyzes the hydrolysis of starch into maltose and dextrin. 출처: winemaking.jackkeller.net/glossary.asp
amylase	A generic name for alpha- and beta-amylase, enzymes that hydrolize starch into maltose. Alpha-amylase converts insoluble and soluble starch into dextrins and maltotriose, and then beta-amylase hydrolyzes the dextrins into glucose, maltose, maltotriose and limit dextrins. The complete degradation of starch requires both alpha- and beta-amylase. Amylases are also present in saliva, which accounts for the practice of mastication in primitive times to induce fermentation in beery substances. 출처: www.magnotta.com/b_library_beerterms.html

amylase

An enzyme that catalyzes the hydrolysis of starch into maltose and dextrin.

출처: winemaking.jackkeller.net/glossary.asp

amylase

A generic name for alpha- and beta-amylase, enzymes that hydrolize starch into maltose. Alpha-amylase converts insoluble and soluble starch into dextrins and maltotriose, and then beta-amylase hydrolyzes the dextrins into glucose, maltose, maltotriose and limit dextrins. The complete degradation of starch requires both alpha- and beta-amylase. Amylases are also present in saliva, which accounts for the practice of mastication in primitive times to induce fermentation in beery substances.

출처: www.magnotta.com/b_library_beerterms.html