| acephalus dipus | A foetus lacking a head but showing two recognizably developed lower limbs. (05 Mar 2000) |
|---|---|
| acephalus monobrachius | A foetus lacking a head and showing only one recognizable upper limb. (05 Mar 2000) |
| acephalus monopus | A foetus lacking a head and with fusion of the lower extremities so extreme that only a single foot is recognizable. (05 Mar 2000) |
| acephalus paracephalus | A malformed foetus with only partially developed skull and little or no brain. (05 Mar 2000) |
| acephalus sympus | An acephalus showing fusion of all of the lower limbs. (05 Mar 2000) |
| acephaly | Congenital absence of the head. Synonym: acephalia, acephalism. Origin: G. A-priv. + kephale, head (05 Mar 2000) |
| acepromazine | <chemical> A phenothiazine that is used in the treatment of psychoses. Pharmacological action: antipsychotic agents, phenothiazine, dopamine antagonists. Chemical name: Ethanone, 1-(10-(3-(dimethylamino)propyl)-10H-phenothiazin-2-yl)- (12 Dec 1998) |
| acerate | <chemistry> A combination of aceric acid with a salifiable base. See: Aceric. Source: Websters Dictionary (01 Mar 1998) |
| acerb | Sour, bitter, and harsh to the taste, as unripe fruit; sharp and harsh. Origin: L. Acerbus, fr. Acer sharp: cf. F. Acerbe. See Acrid. Source: Websters Dictionary (01 Mar 1998) |
| acerbity | 1. Sourness of taste, with bitterness and astringency, like that of unripe fruit. 2. Harshness, bitterness, or severity; as, acerbity of temper, of language, of pain. Origin: F. Acerbite, L. Acerbitas, fr. Acerbus. See Acerb. Source: Websters Dictionary (01 Mar 1998) |
| aceric | Pertaining to, or obtained from, the maple; as, aceric acid. Origin: L. Acer maple. Source: Websters Dictionary (01 Mar 1998) |
| acerola | Fruit of a bushy tree that grows in Central and South America and Puerto Rico. The berry is the richest known source of vitamin C (ascorbic acid). (05 Mar 2000) |
| acerose | <botany> Having the nature of chaff; chaffy. Needle-shaped, having a sharp, rigid point, as the leaf of the pine. Origin: (a) L. Acerosus chaffy, fr. Acus, gen. Aceris, chaff; (b) as if fr. L. Acus needle: cf. F. Acereux. Source: Websters Dictionary (01 Mar 1998) |
| acerous | 1. <marine biology> Destitute of tentacles, as certain mollusks. 2. <zoology> Without antennae, as some insects. (19 Mar 1998) |
| acervuline | Occurring in clusters, aggregated. Origin: Mod. L. Acervulus, a little heap (05 Mar 2000) |
Synonyms : Acetokinase, Kinase, Acetate
Synonyms : Acetothiokinase, Acetyl Coenzyme A Synthetase, Acetate CoA Ligase, Activating Enzyme, Acetyl, CoA Synthetase, Acetyl, Enzyme, Acetyl Activating, Ligase, Acetate-CoA, Synthetase, Acetyl CoA, Thiokinase, Acetate
Synonyms : Acid Esters, Acetic, Esters, Acetic Acid
Synonyms : Acetadiazol, Acetazolam, Acetazolamide Sodium, (Sterile), Acetazolamide, Monosodium Salt, Ak-Zol, Apo-Acetazolamide, Apotex Brand of Acetazolamide, Chiesi Brand of Acetazolamide, Ciba Vision Brand of Acetazolamide, Cyanamid Brand of Acetazolamide Preparation
Synonyms : Acetic Acid Glacial, Acetic Acid, Glacial, Acid Glacial, Acetic, Acid, Acetic, Acid, Glacial Acetic, Glacial, Acetic Acid
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| acetous |
acetose: tasting or smelling like vinegar
Ãâó: wordnet.princeton.edu/perl/webwn
|
|---|---|
| acetyl |
the organic group of acetic acid (CH3CO-)
Ãâó: wordnet.princeton.edu/perl/webwn
|
| acetum |
a dilute solution of acetic acid that is used as a solvent (e.g. for a drug) vinegar: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Ãâó: wordnet.princeton.edu/perl/webwn
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| acetone body |
ketone body: a ketone that is an intermediate product of the breakdown of fats in the body; any of three compounds (acetoacetic acid, acetone, and/or beta-hydroxybutyric acid) found in excess in blood and urine of persons with metabolic disorders
Ãâó: wordnet.princeton.edu/perl/webwn
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| acetylation |
the process of introducing an acetyl group into a compound; "the acetylation of cyclooxygenase-2 by aspirin"
Ãâó: wordnet.princeton.edu/perl/webwn
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| ACE | a large Eurasian maple tree naturalized in North America |
|---|---|
| ACE | Eurasian maple tree with pale gray bark that peels in flakes like that of a sycamore tree |
| ACE | maple of eastern and central America |
| ACE | a common North American maple tree |
| ACE | maple of eastern and central North America having 3- to 5-lobed leaves and hard close-grained wood much used for cabinet work especially the curly-grained form |
| ACE | small shrubby maple of eastern North America |
| ACE | a family of trees and shrubs of order Sapindales including the maples |
| ACE | narrow and long and pointed |
| ACE | as of a conifer |
| ACE | harsh or corrosive in tone |
| ACE | sour or bitter in taste |
| ACE | make sour or bitter |
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