| whole blood |
blood is made up of several elements, each of which performs a special function in the body. These elements are red blood cells, white blood cells, plasma, cryoprecipitate and platelets. Blood is collected as whole blood.
출처: www.yourbloodcenter.org/glossary.htm
|
|---|---|
| whole milk |
Unprocessed milk (milk straight from the cow). Sometimes called raw whole milk.
출처: www.dqacenter.org/university/def.htm
|
| whole |
Whole soybeans are the edible seed of the soybean plant. They are high in protein and contain beneficial phytochemicals, such as isoflavones. Whole soybeans are available in several forms, the most basic of which are canned and dried.
출처: www.heartlandfields.com/soy_health/soy_glossary.ht...
|
| whole b. |
1. blood from which none of the elements have been removed. 2. [USP] blood that has been drawn from a selected donor under strict aseptic conditions, containing citrate ion or heparin sodium as an anticoagulant; used as a blood replenisher.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| whole blood o. |
an oximeter for determination of oxygen saturation of removed specimens of blood.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|