| WGA-HRP | Wheat germ agglutinin conjugated horseradish peroxidase |
|---|---|
| WGA-HRP | Wheat germ agglutinin conjugated to horseradish peroxidase |
| WGA-HRP | Wheat germ agglutinin-horseradish peroxidase conjugate |
| WGL | Wheat germ lectin |
| WGA-HRP | wheat germ agglutinated horseradish peroxidase |
| wheat s. |
smut on wheat caused by Tilletia tritici; ingestion causes glomerulonephritis in livestock.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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|---|---|
| wheat w. |
Sitophilus granarius.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| wheat weevil d. |
miller's lung.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| wheat germ |
The oily embryo of the wheat grain, the part that sprouts. It contains two thirds of the grain's thiamin, a fourth of its riboflavin and a fifth of its pyridoxine. It can be bought by the bottle, sprinkled over cereals, mixed into veggie burgers, or baked into a variety of breads and cookies. Wheat germ can turn rancid quickly and should be kept refrigerated.
출처: www.lioninc.org/pnelson/Gloss2.htm
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| wheat germ |
The embryo or seedling plant within the grain; containing concentrated Vitamin E, minerals and protein. Can be found in toasted and untoasted varieties. Untoasted wheat germ is rich in such nutrients as carbohydrates, proteins, lipids, minerals and vitamins.
출처: www.hodgsonmill.com/cgi-bin/page_viewer.cgi
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