| vineyard sprayer's l. |
hypersensitivity pneumonitis occurring in vineyard workers spraying vines with a copper sulfate–lime solution.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| vinegar |
Wine spoiled by the vinegar bacteria (acetic acid) can be easily detected by a sharp, unpleasant sensation on the nose or palate (see volatile).
출처: www.southcorp.com.au/cps/rde/xchg/SID-53E7C3D8-BE2...
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| vinegar |
The natural evolution of the juice of grape, vine is only a way towards vinegar. Any wine might become vinegar. Visit "Vinegar".
출처: www.terroir-france.com/wine/glossary.htm
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| vinegar |
A great source of nonfat flavor in cold and hot dishes, and a good substitute for alcohol when deglazing skillets for a quick sauce in saut?d dishes. I use balsamic, sherry, and red wine vinegars most often. Balsamics come in many quality levels; the better ones are good enough to use as sauces or dressings by themselves. Raspberry is the most common of the many delicious fruit vinegars. Consorzio makes wonderful passion fruit and mango vinegars. ...
출처: www.samcooks.com/BeatTheClock/Easy/Quick/Fast/Beat...
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