| unsaturated compound |
An organic compound that contains carbon-carbon multiple bonds. Examples include ethene and propene.
출처: www.ch.ic.ac.uk/vchemlib/mol/glossary/
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|---|---|
| unsaturated fatty acid |
Free carboxylic acids containing an aliphatic chain with one or more allyl groups.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
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| unsaturated fat |
A fat with at least one available bonding site not filled with a hydrogen atom. These may be monounsaturated or polyunsaturated. They tend to be liquid at room temperature and are primarily of vegetable origin.
출처: www.glutenfreeda.com/glossary.asp
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| unsaturated fat |
(un-SATCH-er-ay-ted) A fat that is liquid at room temperature. Vegetable oils are unsaturated fats. Unsaturated fats include polyunsaturated fats, and monounsaturated fats. They include most nuts, olives, avocados, and fatty fish, like salmon. [See definitions]
출처: win.niddk.nih.gov/publications/glossary/MthruZ.htm
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| unsaturated |
The carbon-hydrogen make-up of a fatty acid describing a shortage of hydrogen atoms in the molecule.
출처: www.dowagro.com/natreon/resource/glossary.htm
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