| triglyceride |
a type of fat found in the blood and other parts of the body.
출처: www.hateweight.com/glossary/t.html
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| triglyceride |
A type of body fat or oil made up of glycerol with three fatty acids attached. Triglyceride levels in blood rise after a meal, falling again as the fat is used for energy or stored as body fat. A continuing high level may occur with high alcohol intake or diabetes.
출처: www.tigerfund.org/glossary.htm
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| triglyceride |
Any triesters of glycerol with fatty acids are termed triglyceride.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
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| triglyceride |
Three fatty acid molecules plus one glycerol molecule.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| triglyceride |
Lipids which are stored in the body in layers of fat, often around vital organs. Raised levels of triglycerides are thought to contribute to atherosclerosis.
출처: www.crestor.info/3170_22783.aspx
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