| tincture |
An herbal preparation made by soaking plant material in a liquid solvent (called a menstrum) to extract active medicinal Constituents.
출처: www.ernestartist.org/BotanicalGlossary01.htm
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| tincture |
An extract of a plant made by soaking herbs in a dark place with a desired amount of either glycerine, alcohol, or vinegar for two to six weeks. The liquid is strained from the plant material and then may be used therapeutically.
출처: www.herbalgram.org/default.asp
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| tincture |
An alcoholic solution containing medicinals or aromatics; about 50% alcohol. To make a tincture at home, infuse 1-4 oz of herbs or plant materials directly into 1 cup of 100 percent alcohol such as vodka or brandy. Shake daily for 10 days, strain and use. Tisane - Historically a nourishing decoction having a slight medicinal quality. It was originally made form Barley and called a ptisane. We could consider the Chinese herbal soup a modern-day tisane. ...
출처: allnaturalbeauty.us/glossary_aromatic2.htm
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| tincture |
a solution in which the solvent is an alcohol.
출처: wblrd.sk.ca/~chem30_dev/appendix/glossary.htm
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| tincture |
The generic term for the colors of the heraldic palette, including the metals and furs.
출처: home.olemiss.edu/~tjray/medieval/chivarlic.htm
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