| tartar |
a salivary deposit of calcium phosphate, calcium carbonate, and organic matter on natural or artificial teeth
출처: www.findadentist.net/glossary.htm
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| tartaric acid |
Acid of which the quantity in the wine diminishes if the Summer is very hot. It is sometimes necessary to add must to increase the level of acidity in a dull wine.
출처: www.hintsandthings.co.uk/livingroom/glossaryRSTUVW...
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| tartaric acid |
The primary acid in wine which forms crystals of potassium bitartrate, harmless flakes or deposits frequently found in bottled wine.
출처: www.novusvinum.com/glossary/glossary_t.html
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| tartaric acid |
The main acid in wine.
출처: www.winesoftheworld.com/news/static/article_21.asp
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| tartar |
Tartaric acid is a brownish-red acid powder (potassium bitartrate) that is precipitated onto the walls of casks used to age wine. When refined into a white acid powder,
출처: www.campcuisine.com/glossary/index.php
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