| tannin |
A group of organic compounds found in the bark, roots, stems and seeds of many plants which gives wine astringency, structure and flavor, and which assists in the aging process. The source of the "puckeriness" of many young red wines.
출처: www.novusvinum.com/glossary/glossary_t.html
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| tannin |
A necessary and complex constituent in wines, comes from the stalks, skins and seeds of the grapes. Can produce a puckering sensation on the palate.
출처: www.winesoftheworld.com/news/static/article_21.asp
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| tanning salon |
A commercial establishment where patrons can expose themselves to ultraviolet light to darken their skin. Because ultraviolet light ages the skin and increases the likelihood of skin cancers, tanning salons are frowned on by dermat
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| tannin |
An acidic substance, soluble in water, with a bitter taste, that is present in a number of plants, especially in the bark of Quercus (Oak).
출처: www-saps.plantsci.cam.ac.uk/trees/glossary.htm
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| tannin |
One of the major components of red wines .. this astringent stuff is found in the seeds, skins and stems of grapes. During the making of wine, the longer the wine stays in contact with these .. the more tannin there is. It helps to age red wine but like everything else, it must be in balance with the fruit. Many young reds suffer from being too tannic. Many times fining* is used to remove some of the tannins. ...
출처: www.stratsplace.com/dict/t_dict.html
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