| tannic acid |
A pale brown powder which, in solution, is sometimes used in conservation of iron to form a protective black surface film.
출처: www.yorkarchaeology.co.uk/artefacts/glossary.htm
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| tannic |
Describes a wine high in tannin, a natural substance coming from grape skins and seeds (especially in red wines) and from the wood in oak barrels. Tannin imparts structure, texture and complexity to a wine; it is an antioxidant and contributes to wine ageing. To the taste, tannin is astringent and makes the mouth pucker.
출처: www.domainesaintgeorge.com/connoisseur/dictionary....
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| tannic |
A word used to describe wine in which the tannins overpower the fruit and other elements. A tannic wine is not well balanced.
출처: www.princemichel.com/wines/index.cfm/fuseaction/gl...
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