| sweat |
To cook foods over gentle heat, usually covered or partly covered, until they release their moisture. Vegetables, meats, and seafood are often sweated when making soups, stews, and sauces so that the foods release their juices into the pan and surrounding liquid. Sweating is the opposite of saut?ng.
출처: www.newitalianrecipes.com/cooking-terms.html
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| sweat |
To cook vegetables slowly with little fat, to steam, soften but do not brown.
출처: thefoody.com/glossary/glossarys.html
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| sweat |
To cook vegetables in a small amount of fat over low heat.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| sweat |
To cook an item, usually vegetables, in a covered pan in a small amount of fat until it softens and releases moisture.
출처: www.glutenfreeda.com/glossary.asp
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| sweat |
cook prepared vegetables in a covered pan with a small amount of fat, over a low heat. It is important that the pan is covered so as to distinguish the process from frying.
출처: www.great-cooking-made-easy.com/glossary-S-Z.html
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