| strain |
to separate liquid from solid food by pouring through a strainer or fine sieve.
출처: www.cooksrecipes.com/cooking-dictionary/S-search-r...
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|---|---|
| strain |
a subgroup of a species; the descendants of a common ancestor.
출처: www.hcs.ohio-state.edu/mg/manual/glossary.htm
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| strainer |
A utensil designed to fit over the opening of a cocktail shaker with holes designed to let the liquid pour out of the cup and keep ice and other objects from pouring out. Buy one.
출처: home.att.net/~homecocktailhour/resources/glossary/...
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| strain |
A selection of a variety, cultivar or species which is raised from seed.
출처: www.boldweb.com/greenweb/glossary.htm
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| strain |
the descendants of a single isolation in pure culture; an isolate or a group of similar isolates
출처: www.inbar.int/publication/txt/tr10/glossary2.htm
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