| starter |
A small volume of wort mixed with yeast. Used to increase the yeast population before introduction into the main wort. Liquid yeast cultures should always be used with a starter, as the population is not nearly sufficient to achieve ideal fermentation. Use of 2 packages of dry yeast gives sufficient population such that a starter is not required.
출처: www.bodensatz.com/staticpages/index.php
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|---|---|
| starter |
(aka: "tee master", "master of the tee") the person in charge getting groups off of the first tee on time. Example: "The starter said we were up next on the tee."
출처: www.thegolfexpert.com/lingo-s.asp
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| starting p.’s |
pain and muscular spasm in the early stages of sleep.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| startle d. |
hyperexplexia.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| startle r. |
the various psychophysiological phenomena, including involuntary motor and autonomic reactions, evidenced by an individual in reaction to a sudden, unexpected stimulus, as a loud noise.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| start | get going or set in motion |
|---|---|
| start | a start given to contestants |
| start | a hand tool consisting of a rotating shaft with parallel handle |
| start | an electric motor for starting an engine |
| start | food or drink to stimulate the appetite (usually served before a meal or as the first course) |
| start | any new participant in some activity |
| start | the official who signals the beginning of a race or competition |
| start | a contestant who is in the game at the beginning |
| start | a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough |
| start | an electric motor for starting an engine |
| start | a turn to be a starter (in a game at the beginning) |
| start | appropriate to the beginning or start of an event |