| CWDF | cell wall-deficient form [bacteria] |
|---|---|
| CWF | Cornell Word Form |
| DRF | Daily Rating Form; daily replacement factor; Deafness Research Foundation; dose reduction factor |
| FADH2 | reduced form of flavin adenine dinucleotide |
| FMNH, FMNH2 | reduced form of flavin mononucleotide |
| tooth form | The characteristics of the curves, lines, angles, and contours of various teeth which permit their identification and differentiation. (05 Mar 2000) |
|---|---|
| equivalent form reliability | In psychology, the consistency of measurement based on the correlation between scores on two similar forms of the same test taken by the same individual. See: reliability coefficient. (05 Mar 2000) |
| twist form | See: Haworth conformational formulas of cyclic sugars. (05 Mar 2000) |
| extension form | The extension of the cavity preparation outline form to include areas of incipient carious lesions; this extension provides a dental restoration with margins that are self-cleansing or easily cleaned. (05 Mar 2000) |
| face form | The outline form of the face, the outline form of the face from an anterior view. (05 Mar 2000) |
| form | 1. <zoology> An infrasubspecific category which has no status in the classification code. 2. <suffix> In the form, shape of, mold; equivalent to -oid. See: morpho-. Origin: L. -formis, L. Forma (20 Jun 2000) |
| form perception | The sensory discrimination of a pattern shape or outline. (12 Dec 1998) |
| L form | L-forms are bacterial spheroplasts or protoplasts originating from normal bacteria following partial (spheroplasts) or complete (protoplasts) removal of the cell wall. The formation of L-forms can be either spontaneous, occuring during certain phase of growth, or artificial due to suppression of the rigid cell wall by stimuli such as enzymes, heat-shock, or special L form induction medium etc. Bacterial genera from which L-forms have been derived include: Agrobacterium, Bacillus, Bacterodes, Bartonella, Bordetella, Brucella, Clostridium, Corynebacterium, Erysipelothrix, Escherichia, Flavobacterium, Haemophilus, Listeria, Neisseria, Proteus, Pseudomonas, Salmonella, Sarcina, Serratia, Shigella, Staphylococcus, Streptobacillus, Streptococcus, and Vibrio. (14 Oct 1997) |