| Staphylococcus aureus |
Staphylococcus aureus is the bacteria responsible for Staphylococcal foodborne intoxication. Staphylococci are in the air, sewage, water, milk products and on food preparation surfaces and equipment. Animals and many healthy humans harbor the bacteria in their nasal passages, throats, skin and hair. Any food requiring substantial handling to prepare is often associated with Staphylococcus aureus.
출처: www.handwashingforlife.com/us/english/resource_cen...
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| staphyl(o)- |
a combining form denoting resemblance to a bunch of grapes, used especially to denote relationship to the uvula or to staphylococci.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| staphyledema |
an enlargement or swollen state of the uvula.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| staphyline |
1. botryoid. 2. uvular.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| staphylinid |
1. pertaining to or due to beetles of the family Staphylinidae. 2. a beetle of the family Staphylinidae.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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