¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"spatula"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
À̰ÍÀ» ¿øÇϼ̽À´Ï±î?
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 5 ÆäÀÌÁö: 3
spatulate Ovate with an attenuate base; spoon-shaped.
Ãâó: seaweed.ucg.ie/glossary/glossary.html
spatula A versatile utensil available in a variety of shapes and sizes and generally made from metal, wood or rubber. Spatulas can be used for a multitude of tasks. Those with sturdy, pliable rubber heads can be used for folding, mixing, scraping and smoothing batters. Flexible, narrow-bladed metal spatulas are perfect for spreading frosting on cakes. A spatula with a wide, metal head (also called a turner) is used for lifting, removing or turning food being cooked so the second side can brown. ...
Ãâó: www.chinesefood-recipes.com/glossary_of_cooking_te...
spatulate Shaped like a spoon, with a narrow end at the base
Ãâó: www.herbdatanz.com/glossary.htm
spatula Flexible, wide-blade knife with a rounded end, used to loosen cakes, etc. after baking.
Ãâó: www.cyberpathway.com/whispers/food/cookterm.htm
spatula f. a foot in which several toes are fused together.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
ÅëÇÕ°Ë»ö ¿Ï·á