| sole |
Water and salt solution.
Ãâó: www.himalayasaltcrystal.com/glossary.htm
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| sole |
The horizontal wooden member supporting wall studs.
Ãâó: www.archiseek.com/guides/glossary/s.html
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| sole |
is a saltwater fish with lean, mild-flavored, flaky white flesh. Fillets of sole are sold fresh or frozen. To test fish for doneness: Slit the fillet at the thickest part with the tip of a small, sharp knife. If properly cooked, the flesh will appear just opaque but still moist.For other types of fish, see anchovies, cod, flounder, halibut, lingcod, mackerel, monkfish, red snapper, rock cod, salmon, salt cod, sardines, sea bass, snapper, swordfish, trout, and tuna.
Ãâó: www.cooking.com/advice/adgloss.asp
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| solenoid |
Cylindrical coil, the length of which is large in comparison to its diameter. A solenoid through which a current is flowing behaves like a bar magnet.
Ãâó: www.desy.de/pr-info/desyhome/html/presse/glossary....
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| soleal line of tibia |
A line on the posterior surface of the tibia extending diagonally from below the tibial condyle to the medial border of the tibia. The soleus muscle and fascia are attached to that line.
Ãâó:
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