| smoke | (used especially of meats and fish) dried and cured in wood smoke |
|---|---|
| smoke | haddock usually baked but sometimes broiled with lots of butter |
| smoke | a dried and smoked herring having a reddish color |
| smoke | mackerel cured by smoking |
| smoke | salmon cured by smoking or in a smoky brine |
| smoke | a small house where smoke is used to cure meat or fish |
| smoke | emitting or containing little or no smoke |
| smoke | an explosive that burns with relatively little smoke |
| smoke | a passenger car for passengers who wish to smoke |
| smoke | a party for men only (or one considered suitable for men only) |
| smoke | a person who smokes tobacco |
| smoke | a large tall chimney through which combustion gases and smoke can be evacuated |