| BT | 1) Bleeding Time 2) Body Temperature |
|---|---|
| HTST | High Temperature Short Time Pasteurization ; 71.5 ℃, 15 sec간 가열후 10 ℃ 이하로 급냉각... |
| LTH | Low Temperature Holding Method of Pasteurization; 저온유지식살균법(우유소독법) ; 62 - 63 ℃, 30 mi... |
| T | 1) Testosterone 2) Tenderness 3) Thoracic Vertebrae &nb... |
| TPR | Temperature, Pulse & Respiration; 온도, 맥박, 호흡 |