| sesame oil |
Is made from roasted crushed white sesame seeds; is an aromatic golden-colored oil with a nutty flavor. It is always used in small quantities, and added mostly towards the end of the cooking time. It is not the same as the sesame oil sold in health food stores and should not be used to fry food.
출처: orientalweb.tripod.com/foods/glossary/glossary2.ht...
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| sesame oil |
This amber colored, aromatic oil, made from pressed and toasted sesame seeds, is a popular ingredient in Chinese cooking. Not for use as a cooking oil, however, as the flavor is too intense and it burns quite easily. Instead, sesame oil is normally added as a flavoring agent in the final stages of cooking. Sesame oil has been used since ancient times; the Babylonians cultivated sesame seeds for their oil, and the Persians used it as both a food and medicine. ...
출처: www.chinesefooddiy.com/glossary_SZ.htm
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| sesame |
Secure European System for Applications in a Multi-vendor Environment, European research and development project that extended Kerberos by adding authorization and access services.
출처: www.suliscommunication.com/language/ecommerce/ebus...
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