| saccharomycetic |
pertaining to or due to the presence of saccharomycetes.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| saccharomycetolysis |
the splitting up of saccharomycetes.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Saccharomycopsis |
a genus of perfect yeasts of the family Saccharomycetaceae. S. guttula´tus (formerly called Saccharomyces guttulatus) is found in the intestines of herbivores and can cause enteritis.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| saccharopine |
an intermediate in the metabolism of lysine, formed by condensation of lysine and α-ketoglutarate; it accumulates abnormally in some disorders of lysine degradation.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| saccharopine dehydrogenase (NAD+, L-glutamate-forming) |
[EC 1.5.1.9] an enzyme activity that catalyzes oxidative cleavage of saccharopine to form α-aminoadipate semialdehyde and glutamate, using NAD+ as an electron acceptor. The reaction is the second step in the major route of lysine degradation; the enzyme activity is part of the bifunctional enzyme α-aminoadipic semialdehyde synthase (q.v.). The enzyme activity is absent in hyperlysinemia and the variant saccharopinuria.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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