| saccharometer |
Any devise for measuring the amount of sugar in a solution. A specially calibrated hydrometer.
출처: www.siebelinstitute.com/brewterms/S.html
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| saccharin |
a low calorie artificial sweetener Somogyi Effect a rebound effect of low followed by high blood glucose caused by too much insulin.
출처: www.hateweight.com/glossary/s.html
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| saccharification |
The process of converting starch or dextrin into sugar.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
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| saccharin |
a low calorie artificial sweetener
출처: www.diabetes.org.au/glossary.htm
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| saccharification |
The conversion of soluble starches to sugars via enzymatic action.
출처: www.howtobrew.com/glossary.html
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