| rum |
A spirit produced from the fermented juices of sugar cane, sugar can syrup, sugar cane molasses or other sugar cane by-products. It is traditionally produced in the Caribbean.
출처: www.geocities.com/NapaValley/5514/glossary.htm
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| rump |
The rump is the area of feathers at the base of the tail and is often referred to as the extreme end of the back. Often it is unusually colored, as in the Northern Flicker and Yellow-Rumped Warbler (the latter is often called a "butterbutt").
출처: www.geocities.com/easternbirds/Glossary.html
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| ruminant |
Animals having four stomach compartments - rumen, reticulum, omasum and abomasums - through which food passes in digestion. These animals chew their cud or regurgitate partially digested food for further breakdown in the mouth. Ruminant animals include cattle, sheep, goats, deer and camels.
출처: www.epa.gov/agriculture/ag101/dairyglossary.html
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| ruminant |
An animal that chews cud. Ruminant animals include cattle, goats, sheep, and deer.
출처: www.nutrabio.com/Definitions/definitions_r.htm
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| rumen |
the first chamber of the ruminant digestive tract, used for storage of ingested food and initial digestion of proteins and simple carbohydrates. See Artiodactyla for figure.
출처: www.palaeos.com/Vertebrates/Lists/Glossary/Glossar...
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