| retinol |
Essential for proper vision and bone and tooth development. It helps in the formation of the skin and mucous membrane, and enhances the body
출처: www.pauls.com.au/information/information.cfm
|
|---|---|
| retinol |
Naturally occurring compounds with some vitamin A activity, usually of animal origin.
출처: www.diet-and-health.net/glossary.html
|
| retinol O |
[EC 2.3.1.76] an enzyme of the transferase class that catalyzes the esterification of retinol with long chain fatty acids (particularly palmitic acid) derived from acyl coenzyme A molecules; the reaction occurs in the intestinal mucosa, creating retinyl esters for transport and storage.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| retinol binding p. |
an α-globulin synthesized and secreted by the liver. It binds retinol and transthyretin in a 1:1:1 ratio; the complex solubilizes retinol and protects it from glomerular filtration and renal excretion while transporting it to the peripheral tissues.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| retinol e. |
the specific biological activity of 1.0 microgram of all-trans retinol, 6.0 micrograms of β-carotene, or 12.0 micrograms of other provitamin A carotenoids; it is equivalent to 3.3 international units of vitamin A activity from retinol (10 from β-carotene).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|