| reducing d.’s |
disaccharides that can reduce Fehling's solution or other reagents, owing to the presence of a functional aldehyde group.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| reducing f. |
a material that unites with the oxygen of metallic oxides and frees the metal from such combinations.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| reducing s. |
any sugar that can act as a reducing agent in an alkaline solution; included are all monosaccharides and di- or oligosaccharides in which at least one anomeric carbon is a free aldehyde or keto group.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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