| reduce |
act of purchasing or consuming less to begin with, so as not to have to reuse or recycle later.
출처: www.nrdc.org/reference/glossary/r.asp
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|---|---|
| reduce |
to lessen in amount, number or other quantity.
출처: www.dnr.state.wi.us/org/caer/ce/eek/earth/recycle/...
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| reduce |
To boil a liquid rapidly in order to decrease its volume by evaporation and produce a concentrated flavor and thicker consistency.
출처: www.allfoodbusiness.com/cooking_terms_r.html
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| reduce |
To thicken, concentrate or lessen the volume of a liquid by boiling rapidly to remove water content.
출처: thefoody.com/glossary/glossaryr.html
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| reduce |
To boil a liquid over a high heat until the volume is reduced and the liquid thickens.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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