| rancid |
Extremely sour and very unpleasant. Indicates depth and complexity of flavor and full, buttery body; overused.
출처: www.appalachiancoffee.com/glossary_of_coffee_terms
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| rancid |
The flavor of a spoiled oily product, as in rancid nuts or rancid olive oil; fairly disgusting; can cause involuntary gagging.
출처: www.making-coffee.com/terminology/tasting.php
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| rancid |
Sour and unpleasant.
출처: www.premiumcoffee.net/lingo.html
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| rancidity |
An oil or fat becomes rancid when oxygen is allowed to break it down. Rancidity is characterized by development of easily recognized, sharp, acrid and pungent off-flavors and odors. Oils higher in unsaturated fatty acids are more prone to rancidity than oils high in saturated fat.Back to top
출처: www.drsoy.com/glossary.html
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