| protein equivalent |
the protein content of a food plus the nonprotein content that can be converted into protein in the animal body.
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| protein kinase C |
any of a family of protein kinase isozymes, occurring in numerous tissues, that catalyze the phosphorylation of specific serine or threonine residues of a variety of intracellular proteins, altering their activities. The enzymes are activated via receptor binding by the hormones, growth factors, and other agents that cause increases in intracellular calcium and cleavage of phosphoinositides; some isozymes require calcium and phospholipid for activity, which is enhanced by diacylglycerol. ...
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| protein phosphatase |
(pro
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| protein phosphatase 1 |
a specific phosphoprotein phosphatase (qv) that catalyzes the dephosphorylation of several enzymes involved in the regulation of glycogen metabolism; phosphorylase kinase, glycogen phosphorylase a, and glycogen synthase b. The enzyme activity encompasses activities formerly assigned to the individual enzymes [phosphorylase] phosphatase and [glycogen-synthase-D] phosphatase.
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| protein-tyrosine kinase |
(pro
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