| pasteurization |
Pasteurization is the preservation of liquid food-stuffs by heating them up to temperatures of 80
출처: www.komplet.com/USA/Lexikon.a4d
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| pasteurization |
A process for destroying disease-causing microorganisms in food without diminishing the quality of the food. Milk, juices, and ciders are usually pasteurized.
출처: www2.gsu.edu/~wwwfsm/vocabulary/all_modules.htm
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| pasteurization |
The process of heating milk in order to get rid of some bacterias and other microorganisms.
출처: www.artisanalcheese.com/artisanal/education/glossa...
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| pasteurization |
Heating of beer to 60-79
출처: www.fosters.com.au/enjoy/beer/beer_glossary.htm
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| pasteurization |
heat-treating process to kill bacteria.
출처: www.four-h.purdue.edu/foods/Glossary%20Level%20B%2...
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