| paste |
According to physicist David A. Weitz, a paste is a substance that behaves as a solid until a sufficiently large load or stress is applied, at which point it flows like a fluid. Pastes typically consist of a suspension of small particles in a background fluid. The small particles are jammed together like grains of sand on a beach, forming a disordered, glassy or amorphous structure, and giving pastes their solid-like character. ...
출처: en.wikipedia.org/wiki/Paste
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| Pasteurella pestis |
Yersinia pestis is a species of rod-shaped bacterium, belonging to the family Enterobacteriaceae. It is the infectious agent of bubonic plague, and can also cause pneumonic plague and septicemic plague. ...
출처: en.wikipedia.org/wiki/Pasteurella_pestis
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| paste |
A command on the Edit menu that inserts data copied to the clipboard into a document.
출처: www.angelfire.com/bc/nursinginformatics/glossary4....
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| pasteurization |
Process of heating milk and other liquids to destroy microorganisms that can cause spoiling or disease.
출처: science.education.nih.gov/supplements/nih1/disease...
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| pasteurization |
The partial sterilization (disinfection) of a substance, usually a liquid, by heating it to a critical temperature for a specified time.
출처: www.hc-sc.gc.ca/food-aliment/friia-raaii/frp-pra/w...
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| paste | heat food in order to kill harmful microorganisms |
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| paste | having been subjected to pasteurization in order to halt fermentation |
| paste | milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation |