| nonenzymatic g. |
glycation.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|---|
| nonequilibrium t. |
that dealing with irreversible processes of macroscopic systems and their rates.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| nonessential a.’s |
the eleven α-amino acids required for protein synthesis that are synthesized by humans and are not specifically required in the diet: alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| nonesterified f. a.’s |
the fraction of plasma fatty acids that are not in the form of glycerol esters. Called also free fatty a's (a misnomer because they are transported complexed with albumin).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| nonexpansional d. |
dyspnea caused by inadequate expansion of the chest.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|