| mustard |
A spice with a pungent flavor, available as seeds or ground, or a condiment prepared with it. Recipe: Dijon Mustard
출처: southernfood.about.com/library/info/bld_m.htm
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|---|---|
| mustard |
A bright yellow, sharp-tasting spice.
출처: www.onecook.com/reference/spicerack.htm
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| mustard g. |
dichlorodiethyl sulfide.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Mustard o. |
correction of transposition of great vessels by construction of an intra-atrial baffle, composed of pericardial tissue or synthetic material, to direct the systemic and pulmonary venous blood into the left and right ventricles, respectively.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| mustard p. |
a uniform mixture of powdered black mustard and a solution of suitable adhesive, spread on an appropriate backing material; used as a local irritant.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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