| mustard |
A spice with a pungent flavor, available as seeds or ground, or a condiment prepared with it. Recipe: Dijon Mustard
출처: southernfood.about.com/library/info/bld_m.htm
|
|---|---|
| mustard |
A bright yellow, sharp-tasting spice.
출처: www.onecook.com/reference/spicerack.htm
|
| mustard g. |
dichlorodiethyl sulfide.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| Mustard o. |
correction of transposition of great vessels by construction of an intra-atrial baffle, composed of pericardial tissue or synthetic material, to direct the systemic and pulmonary venous blood into the left and right ventricles, respectively.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| mustard p. |
a uniform mixture of powdered black mustard and a solution of suitable adhesive, spread on an appropriate backing material; used as a local irritant.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| must | glabrous or pubescent evergreen shrub or tree of the genus Salvadora |
|---|---|
| must | evergreen South American shrub naturalized in United States |
| must | type genus of the family Mustelidae: minks and weasels |
| must | mustelid of northern hemisphere in its white winter coat |
| must | the common American weasel distinguished by large size and black-tipped tail |
| must | ferret of prairie regions of United States |
| must | of Europe |
| must | dark brown mustelid of woodlands of Eurasia that gives off an unpleasant odor when threatened |
| must | of Canada and northeastern United States |
| must | usually rich dark brown |
| must | fissiped fur-bearing carnivorous mammals |
| must | weasels |