| molecular genetics |
Molecular genetics is the field of biology which studies the structure and function of genes at a molecular level. Molecular genetics employs the methods of genetics and molecular biology. It is so-called to differentiate it from other sub fields of genetics such as ecological genetics and population genetics. ...
출처: en.wikipedia.org/wiki/Molecular_genetics
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| molecular rotation |
The rigid rotor is a mechanical model that is used to explain rotating systems. The model consists of two point masses located at fixed distances from their center of mass. The fixed distance between the two masses is an important characteristic of the model. However, for many actual systems this distance is not completely fixed. ...
출처: en.wikipedia.org/wiki/Molecular_rotation
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| mole |
Sauce made with red chiles, spices, and cocoa beans. Serve over meats like a gravy. Crushed sesame seed, pumpkin seed, or nuts are added in some countries for additional flavor. Sometimes also called Pipian.
출처: www.geocities.com/NapaValley/7035/glossary.html
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| molecular mass |
The sum of the atomic masses of all atoms in a molecule, based on a scale in which the atomic masses of hydrogen, carbon, nitrogen, and oxygen are 1, 12, 14, and 16, respectively. For example, the molecular mass of water, which has two atoms of hydrogen and one atom of oxygen, is 18 (ie, 2 + 16).
출처: www.stjude.org/glossary
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| molecule |
The smallest particle of a substance that has all of the physical and chemical properties of that substance. Molecules are made up of one or more atoms. If they contain more than one atom, the atoms can be the same (an oxygen molecule has two oxygen atoms) or different (a water molecule has two hydrogen atoms and one oxygen atom). Biological molecules, such as proteins and DNA, can be made up of many thousands of atoms.
출처: www.stjude.org/glossary
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